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Potato And Onion Soup

Hazelnuts make this simple soup extra special. This recipe has featured on the show Khanakhazana.

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Potato And Onion Soup
Main Ingredients Potatoes, Onions
Cuisine Fusion
Course Soups
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Potato And Onion Soup

  • 4 medium Potatoes cubed
  • 2 medium Onions chopped
  • 4 tablespoons Olive oil
  • 3-4 cloves Garlic chopped
  • 3-4 Leeks sliced
  • 2 tablespoons Hazelnuts
  • 1 Bay leaf
  • 5-6 Black peppercorns
  • to taste Salt
  • 2 stalks Spring onion greens chopped
  • 3-4 Basil leaves
  • 1 large Fresh red chilli chopped
  • 2 cups Milk

Method

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  1. Heat two tablespoons of olive oil in a pan, add onions and sauté for a minute. Add garlic and leeks and continue to sauté till soft. Add potato cubes and hazelnuts and continue to sauté for two to three minutes. Add bay leaf, black peppercorns, salt and three cups of water and cook. Add spring onion greens and cook till the potatoes are completely done. Add basil leaves and mix and cook for a minute.
  2. Remove the bay leaf and strain the soup. Cool the potato mixture and then blend into a smooth puree. Mix the puree with the strained stock and adjust salt. Bring the mixture to a boil.
  3. Add milk, mix and let it come to a boil. Transfer the soup into a serving bowl. Heat the remaining olive oil in another pan, add fresh red chillies and sauté for a minute. Pour the soup into individual soup bowls, garnish with the sautéed red chillies along with the oil and serve hot.

Nutrition Info

Calories 1504
Carbohydrates 163.3
Protein 26.7
Fat 83.1
Other Fiber Fiber- 15gm
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