How to make Potato And Onion Soup -
Hazelnuts make this simple soup extra special.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Onions (प्याज़ )
Cuisine : Fusion
Course : Soups
For more recipes related to Potato And Onion Soup checkout Mixed Vegetable Soup, Potato and Spinach Soup, Potato And Corn Chowder In Bread Bowl, Potato and Cheese Soup . You can also find more Soups recipes like Cabbage Soup Spinach And Tofu Soup Spring Onion Soup Dal Shorba
Potato And Onion Soup Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Potato And Onion Soup Recipe
Potatoes cubed 4 medium
Onions chopped 2 medium
Olive oil 4 tablespoons
Garlic chopped 3-4 cloves
Leeks sliced 3-4
Hazelnuts 2 tablespoons
Bay leaf 1
Black peppercorns 5-6
Salt to taste
Spring onion greens chopped 2 stalks
Basil leaves 3-4
Fresh red chilli chopped 1 large
Milk 2 cups
Method
Step 1
Heat two tablespoons of olive oil in a pan, add onions and sauté for a minute. Add garlic and leeks and continue to sauté till soft. Add potato cubes and hazelnuts and continue to sauté for two to three minutes. Add bay leaf, black peppercorns, salt and three cups of water and cook. Add spring onion greens and cook till the potatoes are completely done. Add basil leaves and mix and cook for a minute.
Step 2
Remove the bay leaf and strain the soup. Cool the potato mixture and then blend into a smooth puree. Mix the puree with the strained stock and adjust salt. Bring the mixture to a boil.
Step 3
Add milk, mix and let it come to a boil. Transfer the soup into a serving bowl. Heat the remaining olive oil in another pan, add fresh red chillies and sauté for a minute. Pour the soup into individual soup bowls, garnish with the sautéed red chillies along with the oil and serve hot.
Nutrition Info
Calories : 1504 Kcal
Carbohydrates : 163.3 gm
Protein : 26.7 gm
Fat : 83.1 gm
Other : Fiber- 15gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
