How to make Potato Bhaji -
Dry potato preparation with coconut and tempering.
This recipe is from the book Konkan Cookbook.
Main Ingredients : Potatoes (आलू), Musterd seeds
Cuisine : Maharashtrian
Course : Main Course Vegetarian
For more recipes related to Potato Bhaji checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Chana Ni Dar Ma Dudhi Vegetable Hot Pot Paneer Kaju Pasanda Turai Aloo Sabzi
Potato Bhaji Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Potato Bhaji Recipe
Potatoes 6-7 medium
Musterd seeds 3 tablespoons
Mustard seeds 1/2 teaspoon
Curry leaves 10-12
Split black gram skinless (dhuli urad dal) 2 tablespoons
Dry red chilies,broken into 2 2 whole po
Onion,sliced finely 1 medium
Turmeric powder 1/4 teaspoon
Salt to taste
Coconut,scraped 1/2 cup
Fresh coriander leaves,finely chopped 2 tablespoons
Method
Step 1
Heat oil in a kadai. Add mustard seeds and let them crackle. Add curry leaves and urad dal and sauté till dal turns light brown. Stir and add red chillies, sliced onion and sauté till translucent. Add turmeric powder.
Step 2
Stir well, add potato cubes and salt. Stir well and cook covered for five minutes on low heat till the potatoes are done. Add scraped coconut and stir with light hand.
Step 3
Remove from heat. Garnish with chopped coriander leaves and serve hot.
Nutrition Info
Calories : 1389 Kcal
Carbohydrates : 176.9 gm
Protein : 15.3 gm
Fat : 69.4 gm
Other : 22.1gm
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