Poached Eggs in Tomato Chilli Sauce

Ingredients list for Poached Eggs in Tomato Chilli Sauce

• 8 Eggs
• 8 medium Tomato Sliced
• 6 Big Green chillies roasted
• 4 medium Onions
• 8 tablespoons Oil
• to taste Salt
• 2 teaspoon Crushed black peppercorns
• 4 tablespoons Vinegar
• 4 tablespoons Cream
• 4 tablespoons Processed cheese grated

Method

1. For each portion, toughly dice 1 onion. Heat 2 tbsps oil in a non stick pan. Heat some water in another non stick pan and add salt. Add onion to the first pan and saute till soft.
2. Roughly chop 1½ roasted chillies and remove seeds. Add 2 tomatoes and salt to the onion. Add ½ tsp crushed black peppercorns and toss and let it cook. Add 1 tbsp vinegar to the water heating in the second pan. Break an egg and drop into the water.
3. Place a ring around the egg. Break another egg and put into the water. Carefully gather the white and gently put it over the yolk. Transfer the onion-tomato mixture into a bowl.
4. Carefully lift the eggs, one after the other, with a slotted spoon and place over the onion-tomato mixture. Top them with chopped green chillies. Sprinkle 1 tbsp grated cheese, drizzle 1 tbsp cream. Finally sprinkle a little crushed black peppercorns and serve hot.

Nutrition Info