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Plum Jam
| Main Ingredients | Plums, Prunes |
| Cuisine | Fusion |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 21-25 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 12-15 medium plums
- 25-30 prunes
- 1 cup sugar
- 2 inch sticks cinnamon
- 6-8 cloves
- 2-3 tablespoons honey
Method
- Coarsely grind the prunes. Roughly chop plums, add to the prunes and grind into a coarse mixture.
- Mix together sugar, cinnamon, cloves and plum and prune mixture in a non-stick pan.
- Cook for 10-12 minutes or till the mixture thickens and the plums are completely mashed.
- Add honey, switch off the heat and mix well. Cool and store in a glass jar.
Nutrition Info
| Calories | 1570 |
| Carbohydrates | 366.2 |
| Protein | 10 |
| Fat | 6.6 |
| Other Fiber | Fiber- 35.5gm |
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