Plum Jam

Ingredients 

• 12-15 medium plums
• 25-30 prunes
• 1 cup sugar
• 2 inch sticks cinnamon
• 6-8 cloves
• 2-3 tablespoons honey

Method

1. Coarsely grind the prunes. Roughly chop plums, add to the prunes and grind into a coarse mixture.
2. Mix together sugar, cinnamon, cloves and plum and prune mixture in a non-stick pan.
3. Cook for 10-12 minutes or till the mixture thickens and the plums are completely mashed.
4. Add honey, switch off the heat and mix well. Cool and store in a glass jar.

Nutrition Info