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| Main Ingredients | Mawa, Pistachios |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 16-20 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Pistewali Barfi
- 4 cups Mawa
- 1 cup Pistachios coarsely chopped
- 30 measures Sugar Free Natura
- 10 Pistachios, slivered
- for greasing Ghee
Method
- Grease a tray. Take khoya in a pan and roast on medium heat, stirring continuously till it softens. Add Sugar Free and mix. Add chopped pistachios and mix. Cook till it forms a lump. Transfer into the greased tray and spread evenly. Smoothen the top. Sprinkle slivered pistachios and set aside to cool. When set cut into squares and serve.
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