How to make Pistewala Dalia -
Pistachios and green pea puree are the green factors in this tasty dalia sweet
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pistachios , Dalia
Cuisine : Indian
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Tangdi Kabab Afghan Biscuits Ragda Pattice Walnut Nankhatai - SK Khazana
Pistewala Dalia Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pistewala Dalia Recipe
Pistachios chopped 1 tablespoon
Dalia soaked for ½ hour and drained 1/2 cup
Ghee 2 teaspoons
Green peas blanched 8 tablespoons
Milk 1 cup
Sugar 5 tablespoons
Pistachios blanched and chopped
Method
Step 1
Heat 1 tsp ghee in non stick pan.
Step 2
Grind green peas with 2-3 tbsps water in a blender till smooth.
Step 3
Add dalia in the pan and sauté till translucent. Add pea puree and mix well. Add remaining ghee, mix well and sauté for 2-3 minutes.
Step 4
Add ½ cup milk and stir to mix. Add remaining milk and stir again. Cook for 3-4 minutes, stirring continuously.
Step 5
Lower heat and add pistachios and sugar. Mix well and cook for 2 minutes.
Step 6
Pour into individual stemmed glasses and serve chilled garnished with chopped blanched pistachios.
Nutrition Info
Calories : 907 Kcal
Carbohydrates : 152.6 gm
Protein : 20.1 gm
Fat : 34.1 gm
Other : Zinc- 2.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
