Pineapple Muffins

What could be more refreshing than pineapple flavoured muffins. This recipe is from FoodFood TV channel

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Pineapple Muffins
Main Ingredients Pineapple , Refined flour (maida)
Cuisine American, British, , ,
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Pineapple Muffins

  • 2 slices Pineapple chopped
  • 2 cups Refined flour (maida)
  • 2 cups Castor sugar (caster sugar)
  • 5 Eggs
  • a pinch Salt
  • few drops Vanilla essence
  • 2 cups Margarine
  • 1 teaspoon Baking powder
  • 50 millilitres Milk


  1. Preheat the oven at 180°C. Chop pineapple slices roughly. Place margarine in a bowl, add sugar and blend with a hand blender till well blended. Break eggs one by one and continue to blend after each addition. Add salt and vanilla essence.
  2. Sift refined flour and baking powder into the bowl and keep blending. Add milk and mix with a spoon. Add pineapple and a little water and mix well.
  3. Half fill muffin moulds with the batter. Place them in the preheated oven and bake for 20 minutes. Remove from the oven and serve warm.

Nutrition Info

Calories 6267
Carbohydrates 63.2
Protein 610.2
Fat 413.9