Phyllo Cheese Cake with Fresh Mangoes

Ingredients list for Phyllo Cheese Cake with Fresh Mangoes

• 200 grams Puff pastry dough
• 1 cup Cream cheese
• 2 Ripe mangoes peeled and chopped
• + for greasing Melted butter ½ cup
• ½ cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla essence
• 2 tablespoons Refined flour (maida)
• 1 tablespoon Cornflour/ corn starch
• for garnishing Fresh mint sprigs

Method

1. Preheat oven at 180º C. Grease individual aluminium muffin moulds with some butter.
2. Roll out the puff pastry dough into half inch thin sheet. Cut into eight equal squares.
3. Line each mould with the dough squares. Fill them with some beans, put them in the preheated oven and blind bake for five to eight minutes. Remove from oven and cool. Discard the beans
4. Combine the cream cheese, sugar, eggs, vanilla essence, flour and cornstarch in a bowl and mix well.
5. Fill each mould with a portion of the cream cheese mixture, cover with aluminium foil, put them in the preheated oven and bake for ten to twelve minutes. Remove from oven, demould and refrigerate to chill.
6. Top with mangoes, garnish with mint sprigs and serve chilled.

Nutrition Info