Peanut Egg Masala Scrambled eggs mixed with fried peanuts. By Sanjeev Kapoor 08 Jul 2014 in Recipes Course New Update Main Ingredients Eggs, Onions Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Peanut Egg Masala 2 Eggs whisked 1 large Onions 1 tablespoon Lemon juice 2 teaspoon Black pepper powder to taste Salt 1/4 cup Peanuts fried Method Heat a non stick pan, add the eggs and cook on medium heat. Scramble well till cooked. Add salt, pepper powder and mix well. Remove from heat and set aside. Heat oil in a non stick pan, saute onions till pink. Add lemon juice, fried peanuts and scrambled eggs. Mix well and serve hot. #Black pepper powder #Eggs #Lemon juice #Onions #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article