Peanut Egg Masala

Scrambled eggs mixed with fried peanuts.

New Update
Main Ingredients Eggs, Onions
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Peanut Egg Masala

  • 2 Eggs whisked
  • 1 large Onions
  • 1 tablespoon Lemon juice
  • 2 teaspoon Black pepper powder
  • to taste Salt
  • 1/4 cup Peanuts fried


  1. Heat a non stick pan, add the eggs and cook on medium heat. Scramble well till cooked.
  2. Add salt, pepper powder and mix well. Remove from heat and set aside.
  3. Heat oil in a non stick pan, saute onions till pink. Add lemon juice, fried peanuts and scrambled eggs. Mix well and serve hot.