How to make Peanut Butter Toast with Fried Egg -
For a perfect start to a perfect day have this healthy and tasty snack
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Crunchy peanut butter, Brown bread slices (ब्राउन ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Sago Chivda Falafel Baked Two Colour Mac And Cheese Corn And Pomegranate Parcel
Peanut Butter Toast with Fried Egg Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Peanut Butter Toast with Fried Egg Recipe
Crunchy peanut butter 8 tablespoons
Brown bread slices 8
Eggs 4
Cherry tomatoes 15-20
Spring onion bulb 4
Olive oil 2 teaspoons
Rocket leaves 15-20
Salt to taste
Black peppercorns crushed to taste
Sweet red chilli sauce 4 tablespoons
Method
Step 1
Halve cherry tomatoes and put in a bowl. Slice spring onion bulb and put in the same bowl.
Step 2
Toast brown bread slices. Heat olive oil in a non-stick pan.
Step 3
Roughly tear rocket leaves and put in the same bowl.
Step 4
Once the toasts are done, spread 1 tbsp peanut butter on each toast.
Step 5
Break 1 egg in a bowl. Place a fried egg ring in the pan and pour the egg into it. Sprinkle salt and crushed peppercorns on it and cook sunny side up. Remove the ring mould and switch off the heat. Prepare the remaining fried eggs similarly.
Step 6
Add chilli sauce to the salad bowl and toss well.
Step 7
Place 2 buttered bread slices on each serving platter. Put some salad on top of them and place one fried egg on each pair and serve immediately.
Nutrition Info
Calories : 2345 Kcal
Carbohydrates : 171.9 gm
Protein : 92.2 gm
Fat : 150.7 gm
Other : Vitamin B12-3.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
