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Paushtik Mushroom Soup

Tasty yet healthy, mushroom soup with hint of garlic. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Button Mushrooms, Vegetable Stock
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Paushtik Mushroom Soup

  • 400 grams Button Mushrooms sliced
  • 1 teaspoon Vegetable Stock
  • 20 cloves Garlic finely chopped
  • 2 sprigs Thyme
  • 2 tablespoons Whole wheat flour (atta)
  • 5 cups Vegetable stock
  • to taste Salt

Method

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  1. Heat oil in a non-stick pan, add garlic and sauté for half a minute. Add thyme and mushrooms and sauté on high heat for four to five minutes. Add whole wheat flour and sauté for two to three minutes more.
  2. Add four cups of vegetable stock, salt and mix well. Let the mixture come to a boil, reduce heat and simmer till mushrooms are cooked. Take the pan off the heat and allow to cool.
  3. Transfer half the mixture into a blender jar and grind coarsely.
  4. Transfer the ground mixture back into the pan. Add the remaining vegetable stock if the consistency is too thick and mix well. Boil for three to four minutes. Serve hot.

Nutrition Info

Calories 354
Carbohydrates 53.3
Protein 16.1
Fat 8.5
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