Pasta Soup

Rajma and macaroni cooked up into a healthy soup. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Macaroni, Kidney beans
Cuisine Indo-Italian
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Pasta Soup

  • 1/2 cup Macaroni
  • 1 cup Kidney beans Soaked overnight and boiled with salt
  • 1 tablespoon Oil
  • 2 Garlic cloves crushed
  • 2 Spring onion bulb thin slices
  • 5-6 Babycorns sliced
  • 4 cups Vegetable stock
  • 3 tablespoons Tomato puree
  • 2 Spring onion greens thin slices
  • 1 Tomato finely chopped
  • 2 teaspoons Tobasco sauce
  • to taste Salt
  • to taste Black pepper powder
  • 1 teaspoon Dried thyme
  • 6-8 Fresh basil leaves torn


  1. Heat oil in a deep non-stick pan, add garlic, spring onion bulbs and babycorns and sauté for two minutes.
  2. Add kidney beans and vegetable stock and mix well.
  3. Add macaroni and mix. Cover and simmer for ten minutes or till the macaroni gets cooked.
  4. Stir in tomato puree, spring onion greens, tomato and mix.
  5. Add Tabasco sauce, salt, pepper powder, thyme and basil leaves and mix well.
  6. Serve hot.

Nutrition Info

Calories 992
Carbohydrates 157.2
Protein 50.1
Fat 18.1