Pasta Cake Recipe - The very innovative penne pasta cake

Saneev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Penne pasta,

Cuisine : Fusion,,,,

Course : Noodles and Pastas

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Pasta Cake Recipe Card

While nothing can beat the joy of cooking fresh pasta at home, store bought variety works well for the busy bees. Remember thicker pasta shapes go well with more consistent, heavier sauces, while chunkier sauces are suited for pasta with ridges or holes. As for noodles toss them up you’re your favourite oriental sauce and have a delicious meal ready in a jiffy. Left over mains of pasta and noodles make great ingredients for salads, soups, bakes and croquettes the next day!

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Difficult

Ingredients for Pasta Cake

  • Penne pasta 1 packet

  • Oil 3 tablespoons

  • Onions cut into ¼ inch pieces2 medium

  • Salt to taste

  • Green capsicum cut into ¼ inch pieces1

  • Black pepper powder 1/2 teaspoon

  • Tomato basil sauce 1 bottle

  • White sauce 1 1/2 cups

  • Processed cheese grated2 cups


Step 1

Preheat oven to 180°C. Boil penne, drain and refresh in cold water. Drain again and apply 1 tbsp oil. Grease a spring form cake tin.

Step 2

Heat 2 tbsps oil in a non stick pan, add onions and sauté for a minute. Add green capsicum, salt and black pepper powder and mix. Add tomato basil sauce and mix. Add penne pasta and mix well. Add ½ cup white sauce and mix well. Transfer into the spring form tin, press lightly and level the surface.

Step 3

Put the remaining white sauce on top. Sprinkle cheese and pat lightly. Keep the cake tin in the preheated oven and bake for 10 minutes. Reduce heat to 150°C and bake for 30 minutes. Let it stand for a few minutes. Cut into wedges and serve.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.