Paneer And Corn Salad A creamy salad of cottage cheese, sweet corn, and vegetables is tossed with a zesty mayonnaise dressing and served fresh. This recipe is from FoodFood TV channel. By Sanjeev Kapoor 31 Mar 2017 in Recipes Veg New Update Main Ingredients Cottage Cheese, Sweet Corn Kernels Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 200 grams cottage cheese 1 cup sweet corn kernels, boiled and drained 1 medium capsicum 2 pickled gherkins 2-3 pickled onions 8-10 black olives, stoned 1/4 medium iceberg lettuce leaves 1/4 cup mayonnaise 1 tablespoon tomato ketchup 1 teaspoon chilli vinegar Method Cut green capsicum, pickled gherkins and pickled onions into small pieces. Halve the black olives. Put all these into a mixing bowl. Tear lettuce and add. Add boiled corn. For the dressing mix mayonnaise, tomato ketchup, chilli-vinegar sauce and mix. Break half the paneer into small pieces and add. Add 2-3 tbsps dressing and toss the salad ensuring that all the vegetables are well coated with the dressing. Break the remaining paneer and add. Transfer into a serving bowl and serve immediately. Nutrition Info Calories 1112 Carbohydrates 65.3 Protein 47.8 Fat 73.5 Other Fiber Vitamin C- 124.2mg #Black olives #Capsicum #Chilli vinegar #Iceberg lettuce leaves #Mayonnaise #Pickled gherkins #Pickled onions #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article