Palak Puri-SK Khazana

Ingredients list for Palak Puri-SK Khazana

• 2 cups Whole wheat flour (atta)
• 1 cup Spinach puree
• to taste Salt
• 1/2 teaspoon Carom seeds (ajwain)
• to deep fry Oil

Method

1. Mix together spinach puree, salt, carom seeds, wheat flour and 1 tablespoon oil in a bowl. Add sufficient water and knead into a semi-stiff dough. Rest the dough for 5-10 minutes.
2. Divide the dough into equal balls, grease each ball with some oil and roll out into small discs or puris.
3. Heat sufficient oil in a kadai. Deep-fry puris till golden brown and puffed up. Drain on absorbent paper.
4. Serve hot.