Advertisment

Palak Puri-SK Khazana

Spinach gives these puris colour and also enhances the nutrient value This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Palak Puri-SK Khazana

Main IngredientsWhole wheat flour (atta), Spinach puree
CuisineIndian
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Palak Puri-SK Khazana

  • 2 cups Whole wheat flour (atta)
  • 1 cup Spinach puree
  • to taste Salt
  • 1/2 teaspoon Carom seeds (ajwain)
  • to deep fry Oil

Method

  1. Mix together spinach puree, salt, carom seeds, wheat flour and 1 tablespoon oil in a bowl. Add sufficient water and knead into a semi-stiff dough. Rest the dough for 5-10 minutes.
  2. Divide the dough into equal balls, grease each ball with some oil and roll out into small discs or puris.
  3. Heat sufficient oil in a kadai. Deep-fry puris till golden brown and puffed up. Drain on absorbent paper.
  4. Serve hot.
#Whole wheat flour (atta) #Spinach puree #Oil #Carom seeds (ajwain)
You May Also like
Advertisment