Palak Phulka Rotis made from spinach leaves This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Spinach Leaves, Whole Wheat Flour Cuisine Indian Course Breads Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Palak Phulka 15-20 Spinach Leaves to taste Whole Wheat Flour 2 Green chillies 1/2 inch piece Ginger 1 1/2 cups Whole wheat flour (atta) Method Heat some water in a non-stick pan. When it comes to a boil, add a little salt and spinach leaves and let them blanch. Remove the spinach from hot water and dip them in iced water. Drain and put in a mixer jar. Add green chillies and ginger and grind till smooth. Add a little water if required. Strain this mixture into a bowl. Add wheat flour and knead into a soft dough. Cover and let the dough rest for 10-15 minutes. Heat a non-stick tawa. Divide the dough into small portions and roll into balls. Dust the balls in a little flour and roll into thin rotis. Cook the rotis on both sides slightly on the tawa and then put on direct flame till well puffed. Serve immediately. Nutrition Info Calories 772 Carbohydrates 156.7 Protein 27.6 Fat 3.9 Other Fiber Zinc- 5mg #Ginger #Green chillies #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article