Pakodi Ka Raita

Ingredients 

• 1 1/ cups kooto ka aata
• 1 large potato boiled
• to taste rock salt (sendha namak)
• 1/2 tsp red chilli powder + to taste
• Ghee to deep fry
• 2 cups yogurt
• 1 teaspoon cumin powder
• 1/2 teaspoon black pepper powder
• 1 tablespoon fresh coriander leaves chopped

Method

1. Grate and pass the boiled potato through a sieve. Make a batter of dropping consistency using kootoo ka ata, potato, rock salt, red chilli powder and water.
2. Heat sufficient ghee in a kadai and drop tablespoons full of batter directly into the hot ghee. Fry till golden brown. Drain and transfer into a bowl of water. Squeeze the pakodis to remove excess water and keep aside.
3. Whisk yogurt to a smooth consistency. Add rock salt and cumin powder and mix well. Add pakodis and mix gently. Garnish with red chilli powder, pepper powder and finely chopped coriander leaves.

Nutrition Info