Pachai Parpu Payasam Green gram payasam. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Split green gram skinless , Coconut Milk Cuisine Kerala Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Pachai Parpu Payasam 110 grams Split green gram skinless 1 Coconut Milk 4 tablespoons Coconut milk,thick 4 tablespoons Milk 60 grams Sugar Method Soak the moong dal overnight. Simmer in plenty of water over a low heat until soft (15-20 minutes). Split open the cardamom and discard the pod. When the moong dal is soft, drain the water. Add the coconut milk, sugar and cardamom seeds. Cook for another 10 minutes. Add milk and bring to a boil. Take off the heat and serve hot. Nutrition Info Calories 785 Carbohydrates 127.6 Protein 28.6 Fat 17.8 Other Fiber 9 gm #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article