Overnight Chocolate Oats

A delicious and healthy breakfast treat where rolled oats, milk, and cocoa powder are mixed and refrigerated overnight, resulting in a rich, chocolatey, and creamy breakfast porridge. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Mar 2021 in Recipes Course

New Update

Main Ingredients	Steel cut oats, Cocoa powder
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	7-8 hour
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cups steel cut oats
2½ tablespoons chia seeds
2 tablespoons coco powder
1 banana
2 cups milk
2 tablespoons honey
1 apple
½ orange
6-7 seedless dates, chopped
Fresh mixed berries for garnish
Mixed chopped nuts for garnish
1½ tablespoons yogurt to serve

Method

In a blender jar, add banana, milk, coco powder, honey and blend till smooth.
Grate apple in a bowl, squeeze the orange juice in it, and add oats, chia seeds, dates and the prepared chocolate-banana milk.
Mix well, cover with a cling wrap and refrigerate for 7-8 hours.
Discard the cling wrap and mix well. Transfer to a serving bowl and place mixed fresh berries, sprinkle chopped nuts and top it with yogurt. Serve immediately.

#Cocoa powder #Honey #Milk #Mixed nuts #Ripe banana #Seedless dates #Chia seeds