Oriental Fish Kababs

Skewered fish, mushrooms, black grapes and lychees served withoriental sauce.

New Update
Main Ingredients Fish fillets, Button Mushrooms
Cuisine Chinese
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Oriental Fish Kababs

  • 500 grams Fish fillets
  • 16 Button Mushrooms
  • 24 Black grapes seedless
  • 12 Lychees Peeled halved and stoned
  • 1/2 tablespoon Oil
  • 1 tablespoon Oil
  • 1 inch piece Ginger chopped
  • 2 cloves Garlic crushed
  • 2 tablespoons Soy sauce
  • 1 teaspoon Black peppercorns crushed
  • 2 tablespoons Red wine optional
  • 2 teaspoons Honey


  1. Clean the fish and cut it into twenty four equal size cubes. Apply lemon juice and keep aside. Wash and cut the stems of mushrooms. Sweat the mushrooms in a covered non-stick saucepan on medium heat for three to four minutes. Toss them occasionally. Remove, strain and keep the mushrooms aside and reserve the cooking liquor for the sauce.
  2. For the sauce heat oil in a small non-stick pan over moderate heat, add garlic and ginger and sauté for fifteen seconds on medium heat. Add the soy sauce, crushed peppercorns, reserved cooking liquor, red wine and one-fourth cup of water and bring to boil.
  3. Add honey and mix well. Lower the heat and simmer gently for two to three minutes. Remove and keep warm till the kebabs are ready. Skewer fish, mushrooms, black grapes and lychees onto the wooden skewers. Brush with the oil and grill for ten minutes.
  4. Alternately cook it in a preheated oven (180°C) for ten to twelve minutes or until the fish is tender. You can also cook this dish on a griddle plate or a thick pan. Use a non-stick pan for better results. Make sure to turn the skewers at regular intervals for even cooking. Lace the kebabs with the sauce and serve immediately.

Nutrition Info

Calories 1209
Carbohydrates 49.1
Protein 77.8
Fat 76.7
Other Fiber Niacin- 3.5mg