How to make Orange Pannacotta
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Orange Jelly Powder, Fresh Cream (ताज़ी क्रीम )
Cuisine : Italian
Course : Desserts
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You can also find more Desserts recipes like Javvarisi Paayasam Eggless Glycerine Cake Chocolate Carrot Candies Tropical Fruit Kebab With Chocolate Dip
Orange Pannacotta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 2.30-3 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Orange Pannacotta Recipe
Orange Jelly Powder 1 teaspoon + for garnishing
Fresh Cream 1/3 cup
Orange marmalad 3 tablespoons
Fresh cream 2 cups
Sugar 50 grams
Milk 1/2 cup
Method
Step 1
Heat cream in a deep non-stick pan. Add 1 tsp orange zest, mix well and cook.
Step 2
Add sugar, mix well and cook till the sugar dissolves.
Step 3
Take milk in a bowl. Add orange jelly powder and mix well.
Step 4
Remove the pan from heat, cool to room temperature and add the milk-jelly mixture. Mix well and strain.
Step 5
Pour strained mixture into individual Martini glasses and refrigerate till set.
Step 6
Top with orange marmalade, garnish with orange zest and serve chilled.
Nutrition Info
Calories : 1607 Kcal
Carbohydrates : 149.8 gm
Protein : 18.4 gm
Fat : 104.1 gm
Other : Calcium- 520mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
