Orange Pannacotta

This recipe is from FoodFood TV channel

New Update
Orange Pannacotta
Main Ingredients Orange Jelly Powder, Fresh Cream
Cuisine Italian
Course Desserts
Prep Time 2.30-3 hour
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Orange Pannacotta

  • for garnishing Orange Jelly Powder 1 teaspoon +
  • 1/3 cup Fresh Cream
  • 3 tablespoons Orange marmalad
  • 2 cups Fresh cream
  • 50 grams Sugar
  • 1/2 cup Milk


  1. Heat cream in a deep non-stick pan. Add 1 tsp orange zest, mix well and cook.
  2. Add sugar, mix well and cook till the sugar dissolves.
  3. Take milk in a bowl. Add orange jelly powder and mix well.
  4. Remove the pan from heat, cool to room temperature and add the milk-jelly mixture. Mix well and strain.
  5. Pour strained mixture into individual Martini glasses and refrigerate till set.
  6. Top with orange marmalade, garnish with orange zest and serve chilled.

Nutrition Info

Calories 1607
Carbohydrates 149.8
Protein 18.4
Fat 104.1
Other Fiber Calcium- 520mg