How to make Orange Pannacotta-Cook Smart -

The pleasant flavour of orange zest further enhances the taste of this delicacy

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Orange zest (ऑरेन्ज ज़ेस्ट / संतरे का छिलका), Orange jelly powder

Cuisine : Italian

Course : Desserts

You can also find more Desserts recipes like Fruit Cocktail Sago Payasam Choco Mosa Spiced Fig and Coffee Cake

Orange Pannacotta-Cook Smart

Orange Pannacotta-Cook Smart Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 1.30-2 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Orange Pannacotta-Cook Smart Recipe

  • Orange zest grated 1 teaspoon for garnish

  • Orange jelly powder 1/3 cup

  • Orange marmalade 4 tablespoons

  • Fresh cream 2 cups

  • Sugar 50 grams

  • Milk 1/2 cup


Step 1

Heat cream in a deep non-stick pan. Add 1 teaspoon orange zest, mix well and cook.

Step 2

Add sugar, mix well and cook till the sugar dissolves.

Step 3

Take milk in a bowl. Add orange jelly powder and mix well.

Step 4

Remove the pan from heat, cool slightly and then add the milk-jelly mixture. Mix well and strain into another bowl.

Step 5

Pour strained mixture equally into individual Martini glasses and refrigerate till set.

Step 6

Top with orange marmalade, garnish with orange zest and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.