Orange Marmalade Cake

Ingredients list for Orange Marmalade Cake

• 1/4 cup Orange Marmalade
• 2 cups Refined Flour
• a few drops Orange essence
• 1/4 teaspoon Candied orange peel chopped
• 1 teaspoon Baking powder
• 2 cups Butter
• 2 cups Castor sugar (caster sugar)
• 5 Eggs

Method

1. Preheat oven to 180°C. Sieve together refined flour and baking powder into a bowl.
2. Cream butter and sugar till light fluffy. Gradually add eggs, two to three at a time, till the mixture is light.
3. Add orange essence and mix well.
4. Fold in the refined flour mixture. Add the candied orange peel and mix well.
5. Grease a mould and pour the batter into it. Place the mould in the preheated oven and bake at for twenty to twenty-five minutes.
6. Remove the cake from the oven and cool.
7. Spread orange marmalade on top of the cake and serve.

Nutrition Info