New Update
Oats Dosa
Main Ingredients | Oats, Split skinless black gram (dhuli urad dal) |
Cuisine | South Indian |
Course | Snacks and Starters |
Prep Time | 10-11 hours |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup split skinless black gram (dhuli urad dal), soaked for 2 hours and drained
- 2 tablespoons Bengal gram (chana dal), soaked for 1 hour and drained
- ¼ tsp fenugreek seeds (methi dana), soaked for 1 hour and drained
- 1 cup oats
- Oil for drizzling
- Coconut chutney to serve
Method
- Put the soaked split skinless black gram in a mixer jar. Add soaked Bengal gram, soaked fenugreek seeds, oats and 1 cup water and grind to a fine paste. Set aside to ferment for 6-8 hours.
- Add salt and mix well.
- Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make a disc. Drizzle oil and cook for 2 minutes. Fold in half and place on a serving plate.
- Serve hot with coconut chutney.
Advertisment