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Oats Dosa

Great way to begin a day is with this nutritious dosa made with oats, split black gram and split Bengal gram This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
oats dosa

Oats Dosa

Main IngredientsOats, Split skinless black gram (dhuli urad dal)
CuisineSouth Indian
CourseSnacks and Starters
Prep Time10-11 hours
Cook time10-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 1 cup split skinless black gram (dhuli urad dal), soaked for 2 hours and drained
  • 2 tablespoons Bengal gram (chana dal), soaked for 1 hour and drained
  • ¼ tsp fenugreek seeds (methi dana), soaked for 1 hour and drained
  • 1 cup oats 
  • Oil for drizzling
  • Coconut chutney to serve

Method 

  1. Put the soaked split skinless black gram in a mixer jar. Add soaked Bengal gram, soaked fenugreek seeds, oats and 1 cup water and grind to a fine paste. Set aside to ferment for 6-8 hours. 
  2. Add salt and mix well. 
  3. Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make a disc. Drizzle oil and cook for 2 minutes. Fold in half and place on a serving plate.
  4. Serve hot with coconut chutney. 
#Oats #Split Bengal gram (chana dal) #Fenugreek seeds (methi dana) #Oil
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