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| Main Ingredients | Noodles,parboiled, Onions |
| Cuisine | Chinese |
| Course | Noodles and Pastas |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | |
| Others | Veg |
Ingredients list for Noodle Pouch
- 200 grams Noodles,parboiled
- 2 medium Onions
- 7-8 Fresh button mushrooms
- 1 tablespoon Soy sauce
- 2 tablespoons Sesame oil (til oil)
- to taste Salt
- 1/4 teaspoon Crushed red chillies
- 2 cups Vegetable stock
- 4 large Prawns (kolambi/jhinga),shelled and deveined
Method
- Preheat oven to 200°C. Chop onions roughly. Cut mushrooms and stems roughly. Combine soy sauce, sesame oil, salt, crushed red chillies and vegetable stock in a bowl.
- Cut aluminium foil into 8 inch squares and take 2 squares per pouch. Place some boiled noodles in the centre of one pair of foil squares, top it with a portion of mushrooms and onions. Gather the four corners of the square and bring together to make a pouch.
- Pour some of the spiced stock into it. Seal the edges loosely. Make 4 such pouches. Arrange these pouches on a baking tray and cook in the preheated oven for 10-15 minutes. Serve in the foil itself.
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