Noodle Cakes with Sliced Chicken

Deep fried noodle cakes served topped with sliced spicy chicken. This recipe is from FoodFood TV channel

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Noodle Cakes with Sliced Chicken
Main Ingredients Rice noodles, Boneless chicken breast
Cuisine Chinese
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Noodle Cakes with Sliced Chicken

  • 200 grams Rice noodles
  • 2 Boneless chicken breast cut into thin slices
  • 1 tablespoon Oil
  • 1 Green capsicum
  • to taste Salt
  • 2 teaspoons Hoisin sauce
  • 1 teaspoon Ginger chopped
  • 1 Fresh red chilli


  1. Heat sufficient oil in a deep pan. Soak the rice noodles in hot water for a while. Cut green capsicum into 1 inch pieces. Heat 1 tbsp oil in a non stick pan, add capsicum and salt and cook.
  2. Sprinkle salt on chicken pieces. Drizzle hoisin sauce and rub them in well and let them marinate for 15 minutes. Once the noodles have softened, drain them into another bowl and break them slightly.
  3. Take small portions and drop them into the hot oil in a round shape. Deep fry, tuning sides, till they are crisp. Add a little salt and ginger to the noodles, if you wish, before deep frying. Drain onto absorbent paper.
  4. Drain the capsicum into a bowl. In the same pan, add chicken pieces and cook, turning sides, till evenly cooked on both sides and golden.
  5. Place one fried noodle roundel in a serving plate, place chicken slices over it and top with capsicum. Cover with another noodle roundel and repeat the process. Diagonally slice a fresh red chilli and sprinkle on top. Serve immediately.

Nutrition Info

Calories 1116
Carbohydrates 32.7
Protein 54.3
Fat 88.5
Other Fiber 3