How to make No Bake Coconut Cheesecake -

Coconut gives this cheesecake a delicious and flavourful texture

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cream cheese (क्रीम चीज़), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)

Cuisine : Fusion

Course : Desserts

For more recipes related to No Bake Coconut Cheesecake checkout Orange Cheese Cake, Cheese Flan, Cheesecake Flowers, Cream Cheese Pound Cake . You can also find more Desserts recipes like Mango and Chilli Sorbet Mixed Fruit Custard Apple and Apricot Cake-Cook Smart Persian Cake

No Bake Coconut Cheesecake

No Bake Coconut Cheesecake Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 4-5 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for No Bake Coconut Cheesecake Recipe

  • Cream cheese 1 cup

  • Desiccated coconut For topping

  • cashewnut biscuits crushed 8-10

  • Melted butter 2 tablespoons

  • Castor sugar (caster sugar) ½ cup

  • Fresh cream ¼ cup

  • Vanilla essence 1 teaspoon

  • White chocolate melted 1 cup

  • Fresh mint sprigs for garnishing


Step 1

Take the crushed biscuits in a bowl. Add butter and mix well.

Step 2

Spread the mixture in a loose bottom tin evenly, press and refrigerate to make the base

Step 3

Cream together cream cheese and castor sugar till smooth. Add cream, vanilla essence and chocolate and mix well.

Step 4

Pour the cheese mixture over the crust, top with coconut and tap. Refrigerate for 3-4 hours.

Step 5

Demould, garnish with a mint sprig and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.