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No Bake Coconut Cheesecake

Coconut gives this cheesecake a delicious and flavourful texture This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
No Bake Coconut Cheesecake

Main IngredientsCream cheese, Desiccated coconut
CuisineFusion
CourseDesserts
Prep Time4-5 hour
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for No Bake Coconut Cheesecake

  • 1 cup Cream cheese
  • For topping Desiccated coconut
  • 8-10 cashewnut biscuits crushed
  • 2 tablespoons Melted butter
  • ½ cup Castor sugar (caster sugar)
  • ¼ cup Fresh cream
  • 1 teaspoon Vanilla essence
  • 1 cup White chocolate melted
  • for garnishing Fresh mint sprigs

Method

  1. Take the crushed biscuits in a bowl. Add butter and mix well.
  2. Spread the mixture in a loose bottom tin evenly, press and refrigerate to make the base
  3. Cream together cream cheese and castor sugar till smooth. Add cream, vanilla essence and chocolate and mix well.
  4. Pour the cheese mixture over the crust, top with coconut and tap. Refrigerate for 3-4 hours.
  5. Demould, garnish with a mint sprig and serve.
#White chocolate #Fresh cream #Fresh mint sprigs #Vanilla essence #Castor sugar (caster sugar) #Cream cheese #Desiccated coconut #Melted butter
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