How to make Nested Pista Rolls -
Nested Pista Rolls.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pista Rolls (पिस्ता रोल्ज़), Chocolate Vermicelli (चॉकलेट वरमेसली)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Moongphali Barfi Baked Bread-Cook Smart Dudh Ni Sev Tender Coconut Kulfi
Nested Pista Rolls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Nested Pista Rolls Recipe
Pista Rolls 8
Chocolate Vermicelli 8 teaspoons
Ghee 1 tablespoon
Powdered sugar 2 tablespoons
Sutarfeni 100 grams
Method
Step 1
Gently loosen the sutar pheni. Heat ghee in a pan and lightly roast for two minutes. Add powdered sugar and mix. Set aside to cool. Add chocolate vermicelli and mix with a light hand. Roll the pista rolls in this mixture and arrange them on a plate and serve.
Nutrition Info
Calories : 2518 Kcal
Carbohydrates : 368.1 gm
Protein : 53.2 gm
Fat : 92.3 gm
Other : Iron- 18.3mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
