How to make Nested Pista Rolls -

Nested Pista Rolls.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pista Rolls (पिस्ता रोल्ज़), Chocolate Vermicelli (चॉकलेट वरमेसली)

Cuisine : Fusion

Course : Desserts

Nested Pista Rolls

Nested Pista Rolls Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Nested Pista Rolls Recipe

  • Pista Rolls 8

  • Chocolate Vermicelli 8 teaspoons

  • Ghee 1 tablespoon

  • Powdered sugar 2 tablespoons

  • Sutarfeni 100 grams


Step 1

Gently loosen the sutar pheni. Heat ghee in a pan and lightly roast for two minutes. Add powdered sugar and mix. Set aside to cool. Add chocolate vermicelli and mix with a light hand. Roll the pista rolls in this mixture and arrange them on a plate and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.