Nariyal aur Gulab ki Burfi

Ingredients list for Nariyal aur Gulab ki Burfi

• 2 cups Fresh Scraped Coconut scraped
• 2 tablespoons Rose Syrup
• 1/2 cup Rose syrup
• for greasing Ghee 2 tablespoons +
• 1/4 teaspoon Green cardamom powder
• 1 1/2 cups Khoya / mawa grated
• Few rose petals

Method

1. Heat ghee in a non-stick wok. Add coconut and sauté for 8-10 minutes. Add green cardamom powder and gulkand and sauté further for 2-3 minutes.
2. Add rose syrup and mix. Add khoya and mix well and cook till the khoya melts.
3. Grease an aluminium burfi tray with ghee. Spread some rose petals at the base of the tray. Spread the coconut mixture over the petals and set aside to set.
4. Cut into squares or diamonds, transfer onto a serving plate and serve.

Nutrition Info