Nariyal aur Gulab ki Burfi

Rose flavoured coconut burfi This recipe is from FoodFood TV channel

New Update
Nariyal aur Gulab ki Burfi
Main Ingredients Fresh Scraped Coconut, Rose Syrup
Cuisine Indian
Course Mithais
Prep Time 6-10 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Nariyal aur Gulab ki Burfi

  • 2 cups Fresh Scraped Coconut scraped
  • 2 tablespoons Rose Syrup
  • 1/2 cup Rose syrup
  • for greasing Ghee 2 tablespoons +
  • 1/4 teaspoon Green cardamom powder
  • 1 1/2 cups Khoya / mawa grated
  • Few rose petals


  1. Heat ghee in a non-stick wok. Add coconut and sauté for 8-10 minutes. Add green cardamom powder and gulkand and sauté further for 2-3 minutes.
  2. Add rose syrup and mix. Add khoya and mix well and cook till the khoya melts.
  3. Grease an aluminium burfi tray with ghee. Spread some rose petals at the base of the tray. Spread the coconut mixture over the petals and set aside to set.
  4. Cut into squares or diamonds, transfer onto a serving plate and serve.

Nutrition Info

Calories 2873
Carbohydrates 218.7
Protein 64.4
Fat 193.4
Other Fiber Calcium- 2605mg