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| Main Ingredients | Coconut, Sugar |
| Cuisine | Maharashtrian |
| Course | Mithais |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Nariyal Burfi
- 2 medium Coconut scraped
- 2 cups Sugar
- a few strands Saffron (kesar)
- 100 grams Mawa (khoya)
- 1 tablespoon Milk
Method
- Make sugar syrup using sugar and one and half cups of water. When it begins to boil add a tablespoon of milk to clarify the sugar syrup. Boil it to one string consistency.
- Add saffron to this syrup. Take a pan and sauté scraped coconut and khoya on low heat. When it is slightly dry remove. Grease a plate and keep ready.
- Start adding roasted coconut to the sugar syrup gradually, keep on stirring the mixture. When it is semi solid remove from heat and spread onto the greased plate.
- Apply silver varq. Cut into diamond shapes when it cools down.
Nutrition Info
| Calories | 3315 |
| Carbohydrates | 529.1 |
| Protein | 32.4 |
| Fat | 118.5 |
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