Nannari Cooler

Ingredients list for Nannari Cooler

• 300 grams Nannari roots
• 1/2 cup Sugar
• 8 slices lemon
• a few Mint leaves fresh
• 2 teaspoons Lemon juice
• 2 tablespoons Rose syrup
• as required Ice cubes

Method

1. Boil nannari roots in sufficient water for 15-20 minutes.
2. Place a muslin cloth in a strainer and strain the nannari water.
3. Transfer the strained nannari water in a deep non-stick pan on heat. Add sugar, mix and boil till reduces to a syrup.
4. Pour 2 tbsps nannari syrup into 4 individual tall glasses. Add 2 lemon slices, 5-6 mint leaves and ½ tsp lemon juice in each glass and stir.
5. Add ½ tbsp rose syrup, 2-3 ice cubes and top with chilled water in each. Mix well.
6. Serve chilled.

Nutrition Info