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Nalli Nihari

Mutton pieces browned on high heat and the pressure cooked with a bunch of flavourful spices. This recipe has featured on the show Khanakhazana.

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Nalli Nihari
Main IngredientsLamb leg pieces, Ghee
CuisineHyderabadi
CourseMain Course Mutton
Prep Time1-1.30 hour
Cook time31-40 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersNon Veg

Ingredients list for Nalli Nihari

  • 500 grams Lamb leg pieces
  • 2 tablespoons Ghee
  • 2 1/2 tablespoons Nihari masala
  • 1 cup Deep fried onions
  • to taste Salt
  • 2 tablespoons Whole wheat flour (atta)
  • 1 inch Ginger,cut into thin strips

Method

  1. Heat ghee in a deep pan, add mutton pieces and sauté on high heat till well browned. Add nihari masala and continue to sauté for two minutes.
  2. Add half the fried onions and mix. Add two cups of water and salt and bring it to a boil. Cover and cook till the mutton is completely cooked.
  3. Mix whole wheat flour in half a cup of water well so that there are no lumps. Add the remaining fried onions to the mutton mixture. Add the wheat flour mixture and mix well.
  4. Cook till the gravy thickens. Add ginger strips and cook till the mutton begins to leave the bones. Serve hot.

Nutrition Info

Calories1331
Carbohydrates40.9
Protein79.1
Fat94.4
Other FiberVitamin B12- 10.4mcg
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