Mysore Masala Dosa

Spicy dosa with red chutney as base and stuffed with potato mixture. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Dosa batter, Dried red chillies
Cuisine Karnataka
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Mysore Masala Dosa

  • 3 cups Dosa batter
  • 1 1/2 cups Dried red chillies
  • to shallow fry Oil
  • Red chutney
  • 5-6 Dried red chillies
  • 7-8 cloves Garlic,roughly chopped
  • 1 inch piece Ginger,roughly chopped
  • 1/2 cup Roasted chana dal (dalia)
  • to taste Salt
  • 1 tablespoon Lemon juice


  1. To make the chutney place the red chillies in a mixer. Add garlic, ginger, roasted chana dal and salt. Add a little water and lemon juice and grind till smooth. Transfer into a bowl. Heat a dosa tawa.
  2. Drizzle some oil and sprinkle a little water and wipe it with a piece of cloth. Pour a ladleful of batter onto the tawa and spread to cover the entire surface. Ensure the dosa is not too thin. Drizzle some oil all around and let it cook till the underside is done. Spread some chutney all over.
  3. Place some batata bhaji in the centre and fold the dosa into a half moon shape. Serve immediately.