How to make Muskmelon Icecream -
Muskmelon icecream - something different but tasty too.
This recipe is contributed by Member Rehana Khambaty.
Main Ingredients : Muskmelon (खरबूज़ा), Full cream milk (फुल क्रीम/ मलाईदार दूध )
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Fruit Custard Banofee Pie Pumpkin Cake Zafrani Pulao
Muskmelon Icecream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 6
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Muskmelon Icecream Recipe
Muskmelon peeled 1 small
Full cream milk 1 litres
Cornflour/ corn starch 2 tablespoon
Sugar 3/4 cup
Vanilla essence a drop
Fresh cream 1 cup
Method
Step 1
Reserve one fourth cup milk and boil rest of the milk.Simmer for fifteen minutes stirring continuously.
Step 2
Dissolve corn flour in the remaining milk. And add to the milk. Simmer for three to four minutes. Take the pan off the flame and add sugar and vanilla essence. Stir well.
Step 3
Allow to cool to room temperature. Transfer in aluminium tin and freeze for two to three hours.
Step 4
Cut into small pieces. Add cream, muskmelon and blend again till smooth.Transfer into the same tin and freeze for five to six hours.Scoop out in individual bowls and serve chilled.
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