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Mushroom Paturi

New Update
Main Ingredients Button Mushrooms, Mustard Seeds
Cuisine Bengali
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Mushroom Paturi

  • 10 Button Mushrooms finely chopped
  • 4 teaspoons Mustard Seeds
  • 2 teaspoons Poppy seeds
  • 1 teaspoon Hung curd
  • 1 1/2 teaspoons Green chilli paste
  • to taste Salt
  • 1 teaspoon Mustard oil
  • as required Banana leaves

Method

  1. Grind mustard seeds, poppy seeds, curd, green chilli paste and salt to a fine paste with sufficient water.
  2. Add mushrooms, oil and mix well.
  3. Take a banana leaf and cut into small squares.
  4. Place a portion of mushroom mixture and spread. Tie with a string.
  5. Heat a steamer and steam the parcels for ten minutes.
  6. Remove from the leaves and serve hot.