Mushroom Paturi By Sanjeev Kapoor 14 Oct 2014 in Recipes Course New Update Main Ingredients Button Mushrooms, Mustard Seeds Cuisine Bengali Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mushroom Paturi 10 Button Mushrooms finely chopped 4 teaspoons Mustard Seeds 2 teaspoons Poppy seeds 1 teaspoon Hung curd 1 1/2 teaspoons Green chilli paste to taste Salt 1 teaspoon Mustard oil as required Banana leaves Method Grind mustard seeds, poppy seeds, curd, green chilli paste and salt to a fine paste with sufficient water. Add mushrooms, oil and mix well. Take a banana leaf and cut into small squares. Place a portion of mushroom mixture and spread. Tie with a string. Heat a steamer and steam the parcels for ten minutes. Remove from the leaves and serve hot. #Banana leaves #Green chilli paste #Hung curd #Mustard oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article