How to make Mushroom Paturi
This recipe is contributed by Member Rupa Choudhury.
Main Ingredients : Button Mushrooms (बटन मशरूम), Mustard Seeds (राई)
Cuisine : Bengali
Course : Main Course Vegetarian
For more recipes related to Mushroom Paturi checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Arbi fuses well with Manchurian gravy. Kadai Paneer Spicy Baby Brinjals And Potatoes With Dill Tofu and White Beans Chilli
Mushroom Paturi Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Paturi Recipe
Button Mushrooms finely chopped 10
Mustard Seeds 4 teaspoons
Poppy seeds 2 teaspoons
Hung curd 1 teaspoon
Green chilli paste 1 1/2 teaspoons
Salt to taste
Mustard oil 1 teaspoon
Banana leaves as required
Method
Step 1
Grind mustard seeds, poppy seeds, curd, green chilli paste and salt to a fine paste with sufficient water.
Step 2
Add mushrooms, oil and mix well.
Step 3
Take a banana leaf and cut into small squares.
Step 4
Place a portion of mushroom mixture and spread. Tie with a string.
Step 5
Heat a steamer and steam the parcels for ten minutes.
Step 6
Remove from the leaves and serve hot.
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