How to make Mushroom Ka Korma -
Mushrooms flavoured with whole spices and cooked with milk and cashewnut paste.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mushroom (मशरूम), Green cardomom
Cuisine : Hyderabadi
Course : Main Course Vegetarian
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For more recipes related to Mushroom Ka Korma checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Paneer Steak In Chunky Tomato Sauce Mor Kozhambu Almond Vegetables Pumpkin Poriyal - SK Khazana
Mushroom Ka Korma Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Ka Korma Recipe
Mushroom 20
Green cardomom 2 tablespoons
Green cardamoms 4
Black cardamom 1
Caraway seed (shahi jeera) powder a pinch
Onions,chopped 2 medium
Cashewnut paste 2 tablespoons
Milk 2 cups
Green cardamom powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
White pepper powder 1 teaspoon
Yogurt 1 tablespoon
Turmeric powder a pinch
Method
Step 1
Heat oil in a non stick pan, add green cardamoms, black cardamoms, caraway seeds and onions and saute till lightly coloured.
Step 2
Quarter mushrooms and add to the pan and saute for 1-2 minutes. Add milk and let it cook for 10 minutes on medium heat.
Step 3
Add cashewnut paste and mix.
Step 4
Mix green cardamom powder, garam masala powder and white pepper powder with 2 tbsps water and add to the mushrooms. Add salt and yogurt and mix well.
Step 5
Simmer for 1-2 minutes.Serve hot.
Nutrition Info
Calories : 903 kcal Kcal
Carbohydrates : 55.1 gm gm
Protein : 27.8 gm gm
Fat : 64.6 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
