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Main Ingredients | Mushroom, Green cardomom |
Cuisine | Hyderabadi |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 20 mushrooms
- 2 tablespoons oil
- 4 green cardamoms
- 1 black cardamom
- A pinch of caraway seed (shahi jeera) powder
- 2 medium onions,chopped
- 2 tablespoons cashewnut paste
- 2 cups milk
- 1/2 teaspoon green cardamom powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon white pepper powder
- 1 tablespoon yogurt
- A pinch of turmeric powder
Method
- Heat oil in a non stick pan, add green cardamoms, black cardamoms, caraway seeds and onions and saute till lightly coloured.
- Quarter mushrooms and add to the pan and saute for 1-2 minutes. Add milk and let it cook for 10 minutes on medium heat.
- Add cashewnut paste and mix.
- Mix green cardamom powder, garam masala powder and white pepper powder with 2 tbsps water and add to the mushrooms. Add salt and yogurt and mix well.
- Simmer for 1-2 minutes.Serve hot.
Nutrition Info
Calories | 903 kcal |
Carbohydrates | 55.1 gm |
Protein | 27.8 gm |
Fat | 64.6 gm |
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