Mushroom Ka Korma

Mushrooms flavoured with whole spices and cooked with milk and cashewnut paste. This recipe is from FoodFood TV channel

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Mushroom Ka Korma
Main Ingredients Mushroom, Green cardomom
Cuisine Hyderabadi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Mushroom Ka Korma

  • 20 Mushroom
  • 2 tablespoons Green cardomom
  • 4 Green cardamoms
  • 1 Black cardamom
  • a pinch Caraway seed (shahi jeera) powder
  • 2 medium Onions,chopped
  • 2 tablespoons Cashewnut paste
  • 2 cups Milk
  • 1/2 teaspoon Green cardamom powder
  • 1/2 teaspoon Garam masala powder
  • 1 teaspoon White pepper powder
  • 1 tablespoon Yogurt
  • a pinch Turmeric powder


  1. Heat oil in a non stick pan, add green cardamoms, black cardamoms, caraway seeds and onions and saute till lightly coloured.
  2. Quarter mushrooms and add to the pan and saute for 1-2 minutes. Add milk and let it cook for 10 minutes on medium heat.
  3. Add cashewnut paste and mix.
  4. Mix green cardamom powder, garam masala powder and white pepper powder with 2 tbsps water and add to the mushrooms. Add salt and yogurt and mix well.
  5. Simmer for 1-2 minutes.Serve hot.

Nutrition Info

Calories 903 kcal
Carbohydrates 55.1 gm
Protein 27.8 gm
Fat 64.6 gm