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Mushroom Cheese Croquettes

New Update
Main Ingredients Mushrooms, Grated cheese
Cuisine French
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Mushroom Cheese Croquettes

  • 12 Mushrooms
  • 1 cup Grated cheese
  • Oil 2 tablespoons + to deep fry
  • 2-3 Garlic cloves chopped
  • 1/2 teaspoon Soya sauce
  • to taste Salt
  • 1 teaspoon Pepper powder
  • 1 cup Spinach leaves (palak) chopped
  • 1/2 cup Cornflour
  • 3/4 cup Breadcrumbs

Method

  1. Remove the stalks and chop the stalks very finely.
  2. Heat oil in a non stick pan add garlic and saute till golden brown. Add soya sauce, salt, pepper powder, chopped mushroom stems and saute for a minute. Add cheese and mix well.Remove from heat and cool.
  3. Stuff the mushroom with the cheese mixture and keep them aside.
  4. In a bowl combine cornflour, salt and water and make a thick consistancy batter.
  5. Heat oil in a kadai dip the mushrooms in the cornflour batter, coat the in the breadcrums and deep fry till golden brown.
  6. Serve hot with tomato ketchup or green chutney.