How to make Mushroom Cheese Croquettes
This recipe is contributed by Member Sindhu Bhanu.
Main Ingredients : Mushrooms (मशरूम), Grated cheese (ग्रेटेड/घिसी हुई चीज़ )
Cuisine : French
Course : Snacks and Starters
For more recipes related to Mushroom Cheese Croquettes checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Mushroom And Corn Toast Twisted Cinnamon Donuts Keema Stuffed Onion Rings Besan Omelet
Mushroom Cheese Croquettes Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom Cheese Croquettes Recipe
Mushrooms 12
Grated cheese 1 cup
Oil 2 tablespoons + to deep fry
Garlic cloves chopped 2-3
Soya sauce 1/2 teaspoon
Salt to taste
Pepper powder 1 teaspoon
Spinach leaves (palak) chopped 1 cup
Cornflour 1/2 cup
Breadcrumbs 3/4 cup
Method
Step 1
Remove the stalks and chop the stalks very finely.
Step 2
Heat oil in a non stick pan add garlic and saute till golden brown. Add soya sauce, salt, pepper powder, chopped mushroom stems and saute for a minute. Add cheese and mix well.Remove from heat and cool.
Step 3
Stuff the mushroom with the cheese mixture and keep them aside.
Step 4
In a bowl combine cornflour, salt and water and make a thick consistancy batter.
Step 5
Heat oil in a kadai dip the mushrooms in the cornflour batter, coat the in the breadcrums and deep fry till golden brown.
Step 6
Serve hot with tomato ketchup or green chutney.
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