Mushroom Cheese Croquettes

Ingredients list for Mushroom Cheese Croquettes

• 12 Mushrooms
• 1 cup Grated cheese
• Oil 2 tablespoons + to deep fry
• 2-3 Garlic cloves chopped
• 1/2 teaspoon Soya sauce
• to taste Salt
• 1 teaspoon Pepper powder
• 1 cup Spinach leaves (palak) chopped
• 1/2 cup Cornflour
• 3/4 cup Breadcrumbs

Method

1. Remove the stalks and chop the stalks very finely.
2. Heat oil in a non stick pan add garlic and saute till golden brown. Add soya sauce, salt, pepper powder, chopped mushroom stems and saute for a minute. Add cheese and mix well.Remove from heat and cool.
3. Stuff the mushroom with the cheese mixture and keep them aside.
4. In a bowl combine cornflour, salt and water and make a thick consistancy batter.
5. Heat oil in a kadai dip the mushrooms in the cornflour batter, coat the in the breadcrums and deep fry till golden brown.
6. Serve hot with tomato ketchup or green chutney.