How to make Mushroom Cheese Croquettes

Sanjeev Kapoor

This recipe is contributed by Member Sindhu Bhanu.

Main Ingredients : Mushrooms (मशरूम), Grated cheese (ग्रेटेड/घिसी हुई चीज़ )

Cuisine : French

Course : Snacks and Starters

For more recipes related to Mushroom Cheese Croquettes checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Mushroom And Corn Toast Twisted Cinnamon Donuts Keema Stuffed Onion Rings Besan Omelet

Mushroom Cheese Croquettes

Mushroom Cheese Croquettes Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mushroom Cheese Croquettes Recipe

  • Mushrooms 12

  • Grated cheese 1 cup

  • Oil 2 tablespoons + to deep fry

  • Garlic cloves chopped 2-3

  • Soya sauce 1/2 teaspoon

  • Salt to taste

  • Pepper powder 1 teaspoon

  • Spinach leaves (palak) chopped 1 cup

  • Cornflour 1/2 cup

  • Breadcrumbs 3/4 cup


Step 1

Remove the stalks and chop the stalks very finely.

Step 2

Heat oil in a non stick pan add garlic and saute till golden brown. Add soya sauce, salt, pepper powder, chopped mushroom stems and saute for a minute. Add cheese and mix well.Remove from heat and cool.

Step 3

Stuff the mushroom with the cheese mixture and keep them aside.

Step 4

In a bowl combine cornflour, salt and water and make a thick consistancy batter.

Step 5

Heat oil in a kadai dip the mushrooms in the cornflour batter, coat the in the breadcrums and deep fry till golden brown.

Step 6

Serve hot with tomato ketchup or green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.