How to make Mushroom Bread -
Scooped out baguette stuffed with mushroom mixture topped with cheese, chilled and served
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Baguette , Button mushrooms (बटन मशरूम)
Cuisine : Italian
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Appam Burritos With Salsa Fresca Corn Bhel Chicken Rings
Mushroom Bread Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom Bread Recipe
Baguette 1
Button mushrooms sliced without stems 12-15
Olive oil 1 tablespoon
Onion sliced 1 large
Garlic chopped 1 teaspoon
Red capsicum roasted 2 medium
Salt to taste
Black pepper powder to taste
Tomatoes chopped 2 medium
Fresh basil leaves 8-10
Black olives pitted 8-10
Cheese grated as required
Method
Step 1
Preheat oven to 200°C.
Step 2
Cut baguette into half. Further slit each half vertically and toast in the preheated oven till crisp.
Step 3
Heat oil in a non stick pan, add onion, garlic and mushrooms and sauté till onion is soft.
Step 4
Cut capsicum into thin strips.
Step 5
Add salt, pepper powder and tomatoes to pan and mix. Add half the capsicum strips, mix well and add basil leaves and olives. Mix again and cook for 4 minutes.
Step 6
Scoop out toasted baguettes. Fill cavity of one half of bread generously with mushroom mixture and top with grated cheese. Cover with another half and press firmly to flatten.
Step 7
Wrap in a piece of aluminium foil and put in refrigerator for 4-6 hours.
Step 8
Slice and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
