Main Ingredients Chicken Stock, Mushrooms Cuisine Chinese Course Soups Prep Time 15-20 minutes Cook time 10-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients 6 cups chicken Stock 1 cup mushrooms 1 cup green peas 5-6 mushrooms 2-3 spring onion greens 1 carrot 1 egg white a pinch MSG 1-2 teaspoons soy sauce Salt to taste Peppercorns to taste Method Clean mushrooms and chop into quarters. Cut the spring onion greens into ¾” pieces. Peel and dice carrot. Cut chicken into cubes. Boil peas, mushrooms, carrots in chicken broth till done. While it is boiling, add chicken cubes and spring onion greens. Beat egg white lightly and drop into the boiling soup through a sieve. Add Ajinomoto, soya sauce and lastly, salt and pepper to taste. Serve hot with bread. Nutrition Info Calories 488 Carbohydrates 26 Protein 90 Fat 2.3 Other Fiber Fiber- 12.5gm