How to make Mushroom And Pea Soup -
A delicious soup made from chicken stock, mushrooms and green peas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Stock (चिकन स्टॉक), Mushrooms (मशरूम)
Cuisine : Chinese
Course : Soups
You can also find more Soups recipes like Burnt Garlic And Zucchini Soup German Beer Cheese Soup Sopa Grossa Balinese Vegetable Soup
Mushroom And Pea Soup Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom And Pea Soup Recipe
Chicken Stock 6 cups
Mushrooms 1 cup
Green peas 1 cup
Mushrooms 5-6
Spring onion greens 2-3
Carrot 1
Egg white 1
MSG a pinch
Soy sauce 1-2 teaspoons
Salt to taste
Peppercorns to taste
Method
Step 1
Clean mushrooms and chop into quarters. Cut the spring onion greens into ¾” pieces. Peel and dice carrot.
Step 2
Cut boiled chicken into cubes. Boil peas, mushrooms, carrots in chicken broth till done. While it is boiling, add chicken cubes and spring onion greens. Beat egg white lightly and drop into the boiling soup through a sieve. Add Ajinomoto, soya sauce and lastly, salt and pepper to taste. Serve hot with bread.
Nutrition Info
Calories : 488 Kcal
Carbohydrates : 26 gm
Protein : 90 gm
Fat : 2.3 gm
Other : Fiber- 12.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
