Mushroom, Celery And Garlic Soup

Mushroom, celery, and garlic soup is a delectable blend of earthy mushrooms, aromatic garlic, and crisp celery, resulting in a rich and comforting dish perfect for any occasion.

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Mushroom, Celery And Garlic Soup

Main Ingredients Mushrooms, Celery, Garlic
Cuisine Fusion
Course Soups
Prep Time 10-15 minutes
Cook time 25-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • 2 cups mushrooms, chopped 
  • 4 stalks celery, chopped                                             
  • 3 garlic cloves                                                       
  • 2 teaspoons oil
  • 4 cups vegetable stock 
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon nutmeg, grated
  • Salt to taste
  • Black pepper powder to taste
  • 2 tablespoons fresh cream                                                     
  • Celery leaves for garnish


  1. Heat oil in a pan. Add mushrooms, celery and garlic and sauté for two to three minutes.
  2. Add half the stock and cook for two to three minutes. Blend the vegetables in a blender until smooth.
  3. Put the blended mixture in the pan and add the remaining stock, Worcestershire sauce and grated nutmeg.
  4. Bring to a boil and season the soup with salt and black pepper powder. Stir in cream and mix well.
  5. Serve hot garnished with celery leaves.

Nutrition Info

Calories 345
Carbohydrates 20.1
Protein 13.3
Fat 20.7
Other Fiber Iron- 7.9mg