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Main Ingredients | Multigrain bread, Chicken |
Cuisine | American |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Multigrain Honey Mustard Chicken Sandwich
- 8 slices Multigrain bread
- 1 cup Chicken boiled and shredded
- 1 1/2 tablespoons Mustard sauce
- 2 cup Honey
- 2 tablespoons Mayonnaise
- 1/4 medium Red capsicum, sliced
- 1 medium Onion sliced
- 2-3 Black olives sliced
- to taste Salt
- a few Lettuce leaves, hand torn
Method
- Place four bread slices on the work top.
- Mix together mustard sauce, honey and mayonnaise and mix.
- Add chicken, red capsicum, onion and black olives and mix. Adjust salt.
- Place lettuce leaves over the bread slices and top with the chicken mixture.
- Cover each slice with another bread slice and press lightly.
- Cut each sandwich into two triangles and serve immediately.
Nutrition Info
Calories | 989 |
Carbohydrates | 132.9 |
Protein | 73.5 |
Fat | 18.1 |
Other Fiber | Niacin- 5.8mg |
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