Multigrain Honey Mustard Chicken Sandwich Mustard sauce and chicken mixture sandwiched between multigrain bread slices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Multigrain bread, Chicken Cuisine American Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Multigrain Honey Mustard Chicken Sandwich 8 slices Multigrain bread 1 cup Chicken boiled and shredded 1 1/2 tablespoons Mustard sauce 2 cup Honey 2 tablespoons Mayonnaise 1/4 medium Red capsicum, sliced 1 medium Onion sliced 2-3 Black olives sliced to taste Salt a few Lettuce leaves, hand torn Method Advertisment Place four bread slices on the work top. Mix together mustard sauce, honey and mayonnaise and mix. Add chicken, red capsicum, onion and black olives and mix. Adjust salt. Place lettuce leaves over the bread slices and top with the chicken mixture. Cover each slice with another bread slice and press lightly. Cut each sandwich into two triangles and serve immediately. Nutrition Info Calories 989 Carbohydrates 132.9 Protein 73.5 Fat 18.1 Other Fiber Niacin- 5.8mg #Black olives #Chicken #Honey #Mayonnaise #Multigrain bread #Mustard sauce #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article