How to make Multigrain Honey Mustard Chicken Sandwich -
Mustard sauce and chicken mixture sandwiched between multigrain bread slices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Multigrain bread (मल्टीग्रेन ब्रेड), Chicken (चिकन)
Cuisine : American
Course : Snacks and Starters
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For more recipes related to Multigrain Honey Mustard Chicken Sandwich checkout Pesto Sandwich with Grilled Vegetables, Multigrain Honey Mustard Chicken Sandwich, Healthy Sandwich, Avocado Tartine . You can also find more Snacks and Starters recipes like Zafrani Grilled Chicken Three Flavour Popcorn Baked Vada Pav Grilled Vegetables And Mozzarella Panini
Multigrain Honey Mustard Chicken Sandwich Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Multigrain Honey Mustard Chicken Sandwich Recipe
Multigrain bread 8 slices
Chicken boiled and shredded 1 cup
Mustard sauce 1 1/2 tablespoons
Honey 2 cup
Mayonnaise 2 tablespoons
Red capsicum, sliced 1/4 medium
Onion sliced 1 medium
Black olives sliced 2-3
Salt to taste
Lettuce leaves, hand torn a few
Method
Step 1
Place four bread slices on the work top.
Step 2
Mix together mustard sauce, honey and mayonnaise and mix.
Step 3
Add chicken, red capsicum, onion and black olives and mix. Adjust salt.
Step 4
Place lettuce leaves over the bread slices and top with the chicken mixture.
Step 5
Cover each slice with another bread slice and press lightly.
Step 6
Cut each sandwich into two triangles and serve immediately.
Nutrition Info
Calories : 989 Kcal
Carbohydrates : 132.9 gm
Protein : 73.5 gm
Fat : 18.1 gm
Other : Niacin- 5.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
