How to make Mulled Wine
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Red Wine (रेड वाइन), Spices
Cuisine : Rome
Course : Beverages
For more recipes related to Mulled Wine checkout Sangria, Sangria Popsicles. You can also find more Beverages recipes like Mango Milkshake-SK Khazana, Noon Chai (Kashmiri Tea), Champagne Punch, Strawberry Shikanji.
Mulled Wine Recipe Card
Beverages quench your thirst in hot summers and warm you up on cold winters. Right from classic mocktails to fresh juices to hot brews there is a drink for every mood and season.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Select Taste
Ingredients for Mulled Wine Recipe
Red Wine 500 millilitres
Spices cut into small pieces 1
Apple chopped 1
Brown sugar 2 tablespoons
Cinnamon stick 2 inch
Cloves 4-5
Star anise 2
Method
Step 1
Heat red wine in a deep non-stick pan.
Step 2
Heat orange peel pieces and add in the pan alongwith apple pieces, brown sugar, broken cinnamon, cloves and star anise. Stir well and simmer for 2-3 minutes.
Step 3
Pour the drink into individual glasses alongwith the apple pieces.
Step 4
Serve warm.
Nutrition Info
Calories : 538 kcal Kcal
Carbohydrates : 0.2 gm gm
Protein : 53.4 gm gm
Fat : 0.5 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
