Muffin Omelette

Eggs mixed with salt, pepper powder, onion, olives, poured into muffin moulds over a bed of coloured capsicums and baked. This recipe is from FoodFood TV channel

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Muffin Omelette
Main Ingredients Egg , Cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Muffin Omelette

  • 5 Egg
  • 1/4 large Cheese
  • 1/4 large Yellow capsicum
  • 1/4 large Green capsicum
  • to taste Salt
  • to taste Black pepper powder
  • 1 medium Onion chopped
  • 3-4 Black olives sliced
  • 2 Pickled jalapenos sliced
  • 1 cup Cheese grated
  • 8 tablespoons Extra virgin olive oil


  1. Preheat oven at 180°C. Roughly chop 3 coloured peppers (capsicums) in a chopper. Arrange 8 muffin moulds on a baking tray. Put some of the chopped peppers in each mould.
  2. Break eggs into a bowl, add salt, pepper powder, onion, olives and whisk.Pour the egg mixture into the moulds. Put some jalapeno slices and cheese on top.
  3. Drizzle a little extra virgin oil over each. Place the tray in the preheated oven and bake till set. Remove from moulds and serve hot.

Nutrition Info

Calories 1207
Carbohydrates 59.1
Protein 21.7
Fat 98