Muffin Omelette

Eggs mixed with salt, pepper powder, onion, olives, poured into muffin moulds over a bed of coloured capsicums and baked. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 14 Apr 2015 in Recipes Course

New Update

Main Ingredients	Egg , Cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Muffin Omelette

5 Egg
1/4 large Cheese
1/4 large Yellow capsicum
1/4 large Green capsicum
to taste Salt
to taste Black pepper powder
1 medium Onion chopped
3-4 Black olives sliced
2 Pickled jalapenos sliced
1 cup Cheese grated
8 tablespoons Extra virgin olive oil

Method

Preheat oven at 180°C. Roughly chop 3 coloured peppers (capsicums) in a chopper. Arrange 8 muffin moulds on a baking tray. Put some of the chopped peppers in each mould.
Break eggs into a bowl, add salt, pepper powder, onion, olives and whisk.Pour the egg mixture into the moulds. Put some jalapeno slices and cheese on top.
Drizzle a little extra virgin oil over each. Place the tray in the preheated oven and bake till set. Remove from moulds and serve hot.

Nutrition Info

Calories	1207
Carbohydrates	59.1
Protein	21.7
Fat	98

#Cheese #Salt