Moulded Chocolates And Chocoalte Rocks

Moulded chocolate and chocolate rocks made with a filling of pistachios, raisins, dry fruit chikki and chocolate ganache This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 15 Jun 2014 in Recipes Course

New Update

Main Ingredients	Dark chocolate, FOR FILLING
Cuisine	Fusion
Course	Desserts
Prep Time	Preparation Time
Cook time	Cooking Time
Serve	4
Taste	Sweet
Level of Cooking	Medium
Others	Veg

Ingredients list for Moulded Chocolates And Chocoalte Rocks

2 cups Dark chocolate grated
FOR FILLING
15-20 Pistachios blanched and peeled
2 tablespoons Raisins
2-3 pieces Dry fruit chikki crushed
1/2 cup Chocolate ganache

Method

Melt the chocolate in the microwave on High for one minute. Whisk till smooth.
Drop it into moulds taking care not to fill them up to the top. Pat the mould sheet to settle the chocolate.
Place the fillings: pistachios in some, raisins in some, crushed chikki in some and chocolate ganache in some.
Top the fillings with melted chocolate. Pat the mould sheet to even the surface.
Keep it in the refrigerator to set. In the remaining melted chocolate add nuts and mix.
Drop spoonfuls on a flat silicon baking sheet and keep it in the refrigerator to set.
When the moulded chocolates have set unmould them and wrap them in colourful foils.
Similarly wrap the chocolate rocks too.

#Chocolate ganache #Dark chocolate #Dry fruit chikki #FOR FILLING #Pistachios #Raisins