Moroccan Carrot Soup

Ingredients

• 5-6 medium carrots, sliced
• 1 medium onion, sliced
• 4-6 garlic cloves
• 1 teaspoon cumin seeds
• ½ tablespoon coriander seeds
• Salt to taste
• 1 tablespoon olive oil
• ¼ teaspoon garam masala powder
• 1 teaspoon lemon juice

Method

1. Preheat oven to 180° C.
2. Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
3. Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
4. Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
5. Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
6. Remove from heat, add lemon juice and mix well.
7. Serve hot.

Nutrition Info