Momos - SK Khazana

Steamed stuffed dumpling native to Tibet, Bhutan, Nepal and North East Indian region This is a Sanjeev Kapoor exclusive recipe.

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Momos - SK Khazana

Main Ingredients refined flour, Chicken mince
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Momos - SK Khazana

  • 2 cups refined flour
  • 1 cup Chicken mince
  • Dough
  • Salt to taste
  • Stuffing
  • 1 onion small chopped
  • Salt to taste
  • Crushed black peppercorns to taste
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons soy sauce
  • 2 tablespoons fresh coriander leaves chopped
  • 1 teaspoon garlic finely chopped
  • 2 teaspoons red chilli sauce
  • Schezwan sauce to serve


  1. To make the dough, take refined flour in a mixing bowl, add salt and sufficient water and knead to a semi-stiff dough.
  2. To make the stuffing, take chicken mince in another bowl, add onion, salt, crushed black peppercorns, sesame oil, soy sauce, coriander leaves and garlic and mix till well combined. Add red chilli sauce and mix well.
  3. Lightly knead the dough and divide into small portions. Roll each portion in a ball.
  4. Roll the dough balls into small discs. Stuff each disc with a portion of chicken chicken mixture and shape them into momos.
  5. Heat sufficient water in deep pan, place bamboo basket lined with parchment paper on it and arrange the prepared momos in it. Cover the basket and steam for 10-12 minutes.
  6. Serve hot in the bamboo basket itself with Schezwan sauce.