How to make Mixed Fruit Yogurt Brulee -

Mixed fresh fruits and yogurt topped with caramelized brown sugar.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Peach (आड़ु), Thick yogurt (गाढ़ी दही)

Cuisine : Fusion

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Mixed Fruit Yogurt Brulee checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Lemon Rasmalai Cheesecake Angel Food Cake with Creme Anglaise Gajar Dalia Mango Fool

Mixed Fruit Yogurt Brulee

Mixed Fruit Yogurt Brulee Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mixed Fruit Yogurt Brulee Recipe

  • Peach 1

  • Thick yogurt 2 cups

  • Pineapple slice 3

  • Plums 2

  • Castor sugar (caster sugar) 4 tablespoons

  • Vanilla essence a few drops

  • Brown sugar as required


Step 1

Halve the peach, remove seed and roughly chop. Halve the plums, remove seeds and roughly chop. Roughly chop pineapple. Put the fruits into a mixer jar and grind coarsely. You can serve the dessert either in shot glasses or in ramekin moulds. Half fill the shot glasses or ramekin moulds or both with the fruit puree.

Step 2

Mix yogurt with castor sugar well. If you wish you can add a little vanilla essence and mix. Pour the yogurt over the fruit puree. Top with brown sugar and melt it with a brulee torch. Let it cool slightly before serving.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.