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Miniature Tarts With Lemon Curd And Mangoes

These small tarts filled with delicious lemon curd served garnished with mangoes This recipe has featured on the show Khanakhazana.

BySanjeev Kapoor in Recipes Course
New Update
Miniature Tarts With Lemon Curd And Mangoes
Main IngredientsRefined flour, Egg yolks
CuisineFrench
CourseDesserts
Prep Time11-15 minutes
Cook time31-40 minutes
Serve4
TasteTangy
Level of CookingModerate
OthersNon Veg

Ingredients list for Miniature Tarts With Lemon Curd And Mangoes

  • 225 grams Refined flour
  • 2 tablespoons Egg yolks
  • 2 tablespo Icing sugar
  • 85 grams Unsalted butter chilled and chopped
  • as required Red kidney beans (rajma)
  • 1 medium Ripe mango peeled and thinly sliced
  • as required Fresh cherries
  • LEMON CURD
  • 4 Egg yolks
  • 1/2 cup Powdered sugar
  • 1 tablespoon Lemon rind grated
  • 1/2 cup Lemon juice
  • 180 grams Unsalted butter chilled and chopped
#Egg yolks #Fresh cherries #Icing sugar #LEMON CURD #Lemon juice #Powdered sugar #Red kidney beans (rajma)
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