Mini Tempered Idlis A wonderful way to serve idlis – fresh or leftover. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Sep 2014 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Idli batter, Oil Cuisine Tamil Nadu Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Mini Tempered Idlis 3 cups Idli batter 3 tablespoons Oil 25-30 Curry leaves a pinch Asafoetida 1/2 teaspoon Mustard seeds 1 medium Onion chopped 2-3 Green chillies slit 1/4 teaspoon Turmeric powder 2 tablespoons Tomato ketchup 1 teaspoon Red chilli powder to taste Salt Juice of ½ lemon Advertisment Method Heat sufficient water in a steamer. Pour idli batter into the greased idli moulds, fit them onto the stand and place stand in the steamer. Put the lid on and steam till done. Take the stand out, and cool slightly before dislodging the idlis into a bowl. Heat oil in a non stick pan. Chop curry leaves. Add asafoetida, curry leaves, mustard seeds to the oil. When the seeds splutter, add onion and saute. Add green chillies, turmeric powder and continue to saute till onion becomes soft. Add idlis, tomato ketchup, red chilli powder and salt and mix everything well. Add lemon juice and mix again. Serve hot. Nutrition Info Calories 1531 Carbohydrates 46.6 Protein 497.7 Fat 51.1 Other Fiber 20 #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article