How to make Mini Pizza -
A light and a easy to prepare snack.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Mini pizza base, Pizza sauce (पीज़ा सॉस)
Cuisine : Italian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Quinoa and Feta Burger Paneer Lollies Chicken and Crouton Delight Almond Coated Prawns
Mini Pizza Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mini Pizza Recipe
Mini pizza base mini 8
Pizza sauce
Pizza sauce 16 tablespoons
Onion cut into rings 1 medium
Green capsicum cut into rings 1 medium
American corn kernels boiled 1/2 cup
Green olives sliced 6-8
Basil leaves torn 3-4
Black peppercorns crushed 1 teaspoon
Oregano 1 teaspoon
Mozzarella cheese grated 1/2 cup
Method
Step 1
Preheat oven to 220°C.
Step 2
Arrange the pizzas on a baking tray. Spread the sauce on the pizzas. Place some onion rings on each of them followed by American corn niblets and green capsicum rings.
Step 3
Sprinkle oregano, green olive slices, hand torn basil leaves and crushed black peppercorns.
Step 4
Finally top with grated mozzarella cheese and bake in the preheated oven till the cheese melts.
Step 5
Serve hot.
Nutrition Info
Calories : 1859 Kcal
Carbohydrates : 352.5 gm
Protein : 22.5 gm
Fat : 20 gm
Other : Iron- 15.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
